Forest Hall at Chatham Mills | Autumn Wedding | Stephanie and Drew

So many things about Stephanie and Drew’s sunny, warm, fall wedding made it one for the books. Where do I even begin.

The venue is one of my very favorites in the area. Forest Hall at Chatham Mills has this ability to be everything you need/want it to be. Want a beautiful interior? Uhh how about some painted brick walls and gigantic windows. Want some space for cocktails and portraits? Duh. You’re set. Want it to be flexible so you can make the space totally yours? Check!

Let’s talk about the wedding party. Stephanie’s beautiful bridesmaids wore a variety of jewel tones and florals that worked absolutely perfectly with the season and their bouquets. The variety in their looks let all their unique selves shine through while complementing each other at the same time. Think Fab Five. I’m partial to the Japan season but whatever works for you works for me.

Okay, finally… You know how some couples bring in some fun snacks to keep people fueled while they dance? Well, instead of ordering pizza (no shame there, never mad about that), Stephanie and Drew brought in a frozen. custard. kiosk. I didn’t even know this was a thing, and it turned out to be the very best thing. Everyone had a cup of it in-hand while they danced. My kind of nightcap!

Venue: Forest Hall at Chatham Mills

Florist: Wild Flora Farm

Coordinator: Harmony Events

Catering/Bar: Beau Catering

Rentals: CE Rentals

Rentals: Greenhouse Picker Sisters

Tables: Meez Farm Tables

DJ: JD Silverthorne

Transportation: Triangle Corp. Coach & Hyatt

Dessert: Whit’s Custard